Making honey cake with prunes: Cakes for the cake I baked in the shape of a diameter 28 cm. In a small saucepan rub eggs with sugar. Fray eggs with sugar. Add butter there, soda lime honey and vinegar or lemon juice. Add the butter and honey. Put in a water bath and, stirring constantly, keep until the sugar is completely dissolved and […]
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In autumn and winter always cook for their families mix with nuts, dried, Limone among the, which is very useful for health, because the above products are rich in a variety of vitamins, minerals, fiber. They perfectly strengthen the immune system, have a positive effect on the cardiovascular system, gastrointestinal tract, and due to the high concentration of vitamin A., contained in prunes, more and
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Ingredients recipe: Porridge with banana and dried fruit 1) 3 tablespoons of oat flakes; 2) 100 g.vod; 3) a handful of dried fruit; 4) banana; 5) Covers for Smak; Preparation: Porridge with banana and dried fruits are several ways of cooking porridge. You can simply pour the prepared cereal yogurt and put them on the night, approximate proportion ½. If not
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Rice – 2 cup, Migdal, light raisins, dried apricots, prunes or other dried fruit – Only 8 Article. l., schіpka solі, Oil and religious Cukor for the end. At the bottom of the pot, place washed and dried pitted zashparennye (best big chop), Sprinkle the washed rice and fill it with water, that it was in 1-2 cm above the contents of the pot. Get ready
How to choose fruits? The store prefer dried fruits in their original packaging. But they do not rule out chemical treatment – Âk rule, sulfur dioxide and sorbic acid. Taste the product on the market. Excessive dryness indicates a violation of the conditions of manufacture or storage, guilty (burnt) flavor – about insufficient quality processing of raw materials. The pulp of dried fruits easily absorbs harmful ones
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