In the kitchen of almost any country, Yea Depressurize s dried fruit. They combine with meat and fish, s rice i kartopleyu, used in ferment vegetables. Here are some simple recipes for every day: in the morning many of us eat porridge, in this case, all its useful properties can be increased, adding a handful of dried fruit, can be one […]
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Many selects fruits, as well as fresh fruit, preferring those, which look beautiful. Is the correct approach? Often say, dried fruit that is as helpful, as well as fresh fruit. In fact, dried fruits – this is not quite the fruit, from which it had. It is much less vitamin C, and water is only 20-25% But everything else
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Prunes – useful properties. Prunes – This dried fruit plums, often with grades and greengage uhorka. For quality dried fruits themselves choose ripe fruit and sweet plums. Dried prunes a couple, pre blanshuyut in boiling water. This useful properties of plums stored in this product. How useful prunes? Prunes are the most popular and consumed of all
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Place on seredníj Vogon, cover and wait to boil. I cookware with double bottom so I immediately turn off. The lid will not open, until cool. Bring to a boil in ordinary dishes, literally, minute, also do not open the lid until it has cooled down. Strain, if you believe, which turned out to be very concentrated, can be diluted with boiled water. We have such
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Dried fruits - a valuable product for our orhanizmu.Vysusheni the sun or commercially, but they retain a lot of vitamins and elements, which are necessary to maintain a healthy body and mind. Eat dried fruits every day and forget about diseases. Dried berries and fruits contain about 70% carbohydrates.First of all, these are easily digestible types of sugars (grape and fruit), which quickly enter the bloodstream and
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